Anise Hyssop (Agastache foeniculum) is a native culinary delicacy that is very easy to grow from seed and a breeze to maintain. The crushed leaves and flowers smell and taste like licorice and are immensely popular with bees.
Growing Instructions
No pre-treatment required. Sow seed at 1/4 inch depth. Do not let seedling dry out while it is establishing.
Perennial
3-4 feet tall
Full Sun to Part Shade
Blooms July to August
Dry to Moist Site
Approx. 100 seeds per pack
Zones 3-6
