Anise Hyssop (Agastache foeniculum) is a native culinary delicacy that is very easy to grow from seed and a breeze to maintain. The crushed leaves and flowers smell and taste like licorice and are immensely popular with bees.
No pre-treatment required. Sow seed at 1/4 inch depth. Do not let seedling dry out while it is establishing.
Aralia 'Balfouriana'
Aphelandra 'Snowflake Zebra' Plant
Anthurium Corong x Villenaorum
Anthurium 'Superbum'